Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico

Main Article Content

Kency Cornejo
Keywords:
Racial formation, identity, race, gender, Afro-Mexico

Article Details

Author Biography

Kency Cornejo, University of New Mexico, University of New Mexico, University of New Mexico

Assistant Professor of Modern and Contemporary Latin American art at the University of New Mexico.

How to Cite

Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico. (2014). AmeriQuests, 11(2). https://doi.org/10.15695/amqst.v11i2.3998